What are frozen foods?Frozen foods refer to any type of food product that has been preserved through freezing. Freezing is a process that involves lowering the temperature of food to below its freezing point, typically to around -18°C (0°F) or lower. This process helps to inhibit the growth of microorganisms, slows down enzymatic activity, and… Continue reading Frozen Foods: Exploring the Benefits, Myths, and Sustainability Aspects
