Description
Nutritional Value:
- ENERGY:173.51 KCAL
- PROTIEN :18.53 G
- CARBOHYDRATES:21.54 G
- SUGAR CONTENT :1.64G
- FAT:11.84 G
Ingredients
Chicken Meat (29.7%), Refined Wheat Flour (Maida) (26.48%), Water (14.26%),Cheese (10.8%), Fresh Vegetables (9.6%), Edible Vegetable Oil (Soyabean), Soy Garnules, Green Chilli Sauce, Iodized Salt, Flavour Enhancer (INS 621), Spices Mix, Antioxidant (INS 316), Preservative (INS 250)
Allergens – Contains Gluten, Soya and Milk Products
Usage Instruction
COOKING APPLIANCE: Steamer/Non-stick Pan
COOKING TIME: Approx. 3-5 mins. (Steamer/Non-stick Pan)
COOKING FORM: Steaming/Shallow Fry
Thaw the product in chiller compartment of refrigerator for 8-10 hrs till it becomes soft or in microwave as per microwave manufacturer’s recommendation.
Do not open the packing while thawing.
When the product is thawed and soft, remove the packing.
Put some water in steamer and allow it to boil.
Place Dimsum in small container and keep it in steamer containing boiling water.
Steam it for 3-5 minutes.
Serve hot.
Or
Add little oil in pan and shallow fry it at low flame till it becomes crisp brown.
Serve hot.
Bhojling –
The outer layer was soft and delicate and the inside was cheesy, loved it!
KItchen 53 Team –
Thank You Bhojling for such a positive feedback, it encourages us to keep providing good quality stuff to our customers
mohsin –
Had the perfect balance of cheese. Also, the chicken was extremely tender and juicy.
KItchen 53 Team –
Thank You mohsin for such a positive feedback, it encourages us to keep providing good quality stuff to our customers
S Shankar –
It’s a a must try!
KItchen 53 Team –
Thank You Shankar for such a positive feedback, it encourages us to keep providing good quality stuff to our customers