Chicken Tandoori Dimsum

Description

How to use: cooking utensil: nonstick pan or steamer. 3-5 minutes approximately for cooking. Nonstick pan/Steamer

Steaming/Shallow Frying as a Method of Cooking: The product should be defrosted in the refrigerator’s chiller section for 8 to 10 hours until it becomes soft, or in a microwave according to the manufacturer’s instructions.

While the packaging is thawing, do not open it. Remove the packaging once the item has thawed and become flexible. Steamer with some water in it; let it come to a boil. Dimsum should be placed in a small container and kept in a steamer with boiling water. For 3 to 5 minutes, steam it. Serve warm with your favourite dips

Nutritional Value:

• Energy – 169.51 kcal
• Protein – 15.13 g
• Carbohydrates – 19.23 g
• Sugar Content – 1.52 g
• Fat – 5.13 g

Ingredients:

• Refined Wheat Flour
• Maida (30.33%)
• Chicken Meat (28.8%)
• Water (17.94%)
• Fresh Vegetables (8.84%)
• Soya Granules
• Yoghurt
• Spices Mix
• Iodized Salt
• Mustard Oil
• Flavour Enhancer (INS 621)
• Smoke Flavour
• Antioxidant (INS 316)
• Allergens – Contains Gluten, Soya, Mustard & Milk Products

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